My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.
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