Onions, leeks, and garlic -- Asparagus, rhubarb, and artichokes -- Cabbage, kale, broccoli, and cauliflower -- Beets, swiss chard, and spinach -- The lettuces -- Carrots, celery, and parsnips -- Beans, peas, and okra -- Tomatoes, potatoes, peppers, and oher nightshades -- Melons, cucumbers, squash, and gourds.
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