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Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies
1992
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Ficción/Perfil biográfico
Awards
1994 - American Booksellers Book of the Year (ABBY) Award winner
1993 - American Booksellers Book of the Year (ABBY) Award nominee
Characters
Tita De la Garza (Female), Chef, Unmarried, In love with Pedro; youngest daughter
Pedro (Male), Married, Married to Tita's sister; Tita's true love
Genre
Magic realism
Love story
Historical
Fiction
Cinematization
Topics
First loves
Tradition
Jealousy
Cooking
Forbidden love
Setting
- Mexico
Time Period
1900 -- Early 20th century
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  Análisis de diario de la biblioteca

Like Water For Chocolate, a poignant love story told from a woman's point of view, takes place on the De la Garza ranch in turn-of-the-century Mexico. Cooking and eating play a central role in the tale. The heroine, Tita, a master chef, was literally born in the kitchen. Following tradition, her tyrannical mother decrees that Tita as the youngest must not marry but must instead care for her mother in old age. Unable to communicate freely, Tita concocts recipes so magically potent as to convey her emotions to all who eat her creations- even the chickens-with often hilarious results. Narrator Yareli Arizmendi, who stars in the hit film of this title, puts in a powerful performance. This audiobook will find a large, enthusiastic audience in public libraries.-James Dudley, Copiague, N.Y. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

  Análisis semanal de editoriales

Each chapter of screenwriter Esquivel's utterly charming interpretation of life in turn-of-the-century Mexico begins with a recipe--not surprisingly, since so much of the action of this exquisite first novel (a bestseller in Mexico) centers around the kitchen, the heart and soul of a traditional Mexican family. The youngest daughter of a well-born rancher, Tita has always known her destiny: to remain single and care for her aging mother. When she falls in love, her mother quickly scotches the liaison and tyrannically dictates that Tita's sister Rosaura must marry the luckless suitor, Pedro, in her place. But Tita has one weapon left--her cooking. Esquivel mischievously appropriates the techniques of magical realism to make Tita's contact with food sensual, instinctual and often explosive. Forced to make the cake for her sister's wedding, Tita pours her emotions into the task; each guest who samples a piece bursts into tears. Esquivel does a splendid job of describing the frustration, love and hope expressed through the most domestic and feminine of arts, family cooking, suggesting by implication the limited options available to Mexican women of this period. Tita's unrequited love for Pedro survives the Mexican Revolution the births of Rosaura and Pedro's children, even a proposal of marriage from an eligible doctor. In a poignant conclusion, Tita manages to break the bonds of tradition, if not for herself, then for future generations. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved
Resumen
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
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