Format:
Book
Author:
Title:
Publisher, Date:
Seattle : Sasquatch Books, [2013]
©2013
Description:
xvii, 140 pages : color illustrations ; 26 cm
Summary:
The chef from Seattle's Plum Bistro shares her views on using organic, seasonal ingredients for vegan dishes, outlining her philosophies about sustainable business ownership while sharing a variety of recipes that focus on nutritious eating.
Subjects:
Genre:
LCCN:
2012034272
ISBN:
9781570617911
1570617910
System Availability:
1
Current Holds:
0
Control Number:
1058055
Other Number:
805056500
# System items in:
1
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  Library Journal Review

Vegan restaurant cookbooks can be inspiring but demanding. To recreate these dishes from Seattle's Plum Bistro-elegant creations like Fig Crepes with Ricotta, Arugula and Agave Balsamic, and Roasted Yam Ravioli with Apple Tempeh Fillets and Chanterelle Cream Sauce, clearly identified when gluten or soy free-readers will need a powerful blender and an arsenal of meat and dairy substitutes. Many of the ingredients lists reference basic recipes from the first chapter. VERDICT This will please fans of high-end vegan food, but the Candle 79 Cookbook, which includes a homemade seitan recipe, cocktails, a glossary, and a list of resources, is a better choice. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Summary
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!
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2013

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