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Gulp : adventures on the alimentary canal
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  Library Journal Review

Roach (Stiff; Bonk; Spook) here explores the interesting-and sometimes gross-alimentary canal. As in her other books, Roach successfully explains a complex subject in an understandable and interesting manner. The book provides an overview of the digestive canal and tackles unusual questions and taboos associated with it, taking the listener on a whirlwind tour of the human digestive system with stops including a pet food taste-test lab and a visit to an inmate in a high-profile prison. Narrator Emily Woo Zeller does a decent job with her well-paced narration but tends to overemphasize foreign accents and names. VERDICT Recommended for fans of Roach and those who enjoy reading about science. ["Filled with witty asides, humorous anecdotes, and bizarre facts, this book will entertain readers, challenge their cultural taboos, and simultaneously teach them new lessons in digestive biology," read the starred review of the New York Times best-selling Norton hc, LJ 3/1/13.-Ed.]-Saori W. Herman, Southern California Coll. of Optometry Lib., Fullerton (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

  Publishers Weekly Review

Roach (Stiff) once again goes boldly into the fields of strange science. In the case of her newest, some may hesitate to follow-it's about the human digestive system, and it's as gross as one might expect. But it's also enthralling. From mouth to gut to butt, Roach is unflinching as she charts every crevice and quirk of the alimentary canal-a voyage she cheerily likens to "a cruise along the Rhine." En route, she comments on everything from the microbial wisdom of ancient China, to the tactics employed by prisoners when smuggling contraband in their alimentary "vaults," the surprising success rate of fecal transplants, how conducting a colonoscopy is a little like "playing an accordion," and a perhaps too-good-to-be-true tale in the New York Times in 1896 of a real-life Jonah surviving a 36-hour stint in the belly of a sperm whale. Roach's approach is grounded in science, but the virtuosic author rarely resists a pun, and it's clear she revels in giving readers a thrill-even if it is a queasy one. Adventurous kids and doctors alike will appreciate this fascinating and sometimes ghastly tour of the gastrointestinal system. 18 illus. Agent: Jay Mandel, WME Entertainment. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved.
"America's funniest science writer" (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of--or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists--who, it turns out, for practical reasons do not conceal bombs in their digestive tracts. <p>Like all of Roach's books, Gulp is as much about human beings as it is about human bodies.</p>
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