Format:
Book
Author:
Title:
Edition:
1st Sterling ed.
Publisher, Date:
New York : Sterling Epicure, 2013
Description:
xxi, 233 p. : col. ill. ; 26 cm.
Subjects:
Genre:
Other Title:
Notes:
Includes index.
Contents:
Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.
ISBN:
9781454907268
1454907266
Other Number:
808421889
System Availability:
8
Current Holds:
0
# Local items:
8
Control Number:
989953
Call Number:
641.5636
Course Reserves:
0
# Local items in:
7
# System items in:
7
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  Library Journal Review

Professional photographer McCartney, daughter of Paul and Linda, offers readers an intimate portrait of the uncomplicated meals she serves her family and friends. Her bright photographs of landscapes, family members, ingredients, and finished dishes accompany comforting vegetarian recipes for Breakfast Pancakes, Lightning Lentil Soup, Shepherd's Pie, Creamy Chocolate Mousse, and more. These recipes aren't meant to impress or instruct; they are honest, home-cooked favorites for everyday occasions. VERDICT This celebrity cookbook, which features attractively packaged easy recipes, would be a thoughtful gift for novice cooks. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Summary
With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone--including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new. Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Mary's unique bold and beautifully illuminated images are as irresistible as her food.
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Book
2013

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