Format:
Book
Author:
Title:
Edition:
1st U.S. ed.
Publisher, Date:
New York : Hyperion, c2012.
Description:
407 p. : ill. (chiefly col.) ; 26 cm.
Subjects:
Genre:
Other Author:
Other Title:
Notes:
Includes index.
ISBN:
9781401324780
1401324789
Other Number:
779265813
System Availability:
5
Current Holds:
0
# Local items:
5
Control Number:
963287
Call Number:
641.5941
Course Reserves:
0
# Local items in:
5
# System items in:
5
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Summary
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!
Table of Contents
Welcomep. 8
Breakfastsp. 14
Soupsp. 44
Saladsp. 70
Pub Grubp. 106
New British Classicsp. 136
Afternoon Teap. 162
Seasidep. 198
Pies and Puddingsp. 230
Sunday Lunchp. 250
Wild Foodp. 282
Vegetablesp. 310
Puddingsp. 338
Condimentsp. 374
Great Big Thanksp. 396
Indexp. 398
Librarian's View
Book
2012

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