Skip to main content
Displaying 1 of 1
Jamie Oliver's Great Britain
Please select and request a specific volume by clicking one of the icons in the 'Find It' section below.
Find It
Map It
Large Cover Image
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.<br> <br> Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!
Table of Contents
Welcomep. 8
Breakfastsp. 14
Soupsp. 44
Saladsp. 70
Pub Grubp. 106
New British Classicsp. 136
Afternoon Teap. 162
Seasidep. 198
Pies and Puddingsp. 230
Sunday Lunchp. 250
Wild Foodp. 282
Vegetablesp. 310
Puddingsp. 338
Condimentsp. 374
Great Big Thanksp. 396
Indexp. 398
Librarian's View
Displaying 1 of 1