Format:
Book
Author:
Title:
Publisher, Date:
Toronto : Pintail, a member of Penguin Group (USA), 2014.
Description:
xxvii, 212 pages : color illustrations ; 28 cm
Summary:
Collects recipes featuring gluten-free ancient grains ideal for people with food allergies or gluten intolerances, including amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.
Subjects:
Genre:
Other Author:
Notes:
"Over 100 delicious gluten-free ancient grain & superblend recipes"--Page 1 of cover.
Includes index.
ISBN:
9780143189602 (pbk.)
0143189603 (pbk.)
Other Number:
855947003
System Availability:
3
Current Holds:
0
# Local items:
3
Control Number:
1048649
Call Number:
641.6/31
Course Reserves:
0
# Local items in:
3
# System items in:
3
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  Library Journal Review

Sisters and best-selling authors Green and Hemming (both, Quinoa Revolution) return with a new collection extolling the benefits of gluten-free grains such as amaranth, buckwheat, chia, -kaniwa, and sorghum. After defining these grains, the authors explain their many culinary applications and share basic recipes for dairy-free milks, sprouts, chia gel (a butter and oil substitute), and more. The main dishes (e.g., chili lime popped amaranth, spicy Creole quinoa stew, chocolate ancient grain torte with raspberry chia sauce), which readers are unlikely to find elsewhere, include nutritional analysis and metric and U.S. measurements. VERDICT Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Summary
From the authors of the wildly popular Quinoa Revolution , new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
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2014

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