Format:
Book
Author:
Title:
Publisher, Date:
Woodstock, Vt. : Countryman Press, c2013.
Description:
171 p. : ill. (some col.) ; 26 cm.
Summary:
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.
Subjects:
Genre:
Other Author:
Other Title:
Notes:
Includes index.
ISBN:
9781581572377
1581572379
Other Number:
851419290
System Availability:
4
Current Holds:
0
# Local items:
4
Control Number:
1041690
Call Number:
641.664
Course Reserves:
0
# Local items in:
3
# System items in:
3
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Summary
Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn't just an infatuation--it's a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.
Librarian's View
Book
2013

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