Format:
Book
Author:
Title:
Publisher, Date:
Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, [2013]
Description:
144 pages : color illustrations ; 27 cm
Summary:
Shares recipes, tips, tools, and techniques for preparing Thai appetizers, soups, salads, main dishes, and desserts, and includes suggested substitutions for hard-to-find ingredients.
Subjects:
Genre:
Other Author:
Notes:
Includes index.
Contents:
Basic cooking techniques and tips -- Basic tools and utensils -- Understanding Thai ingredients: the essential Thai pantry -- The basics -- Appetizers & snacks -- Soups -- Salads -- Poultry -- Beef, pork & lamb -- Seafood -- Rice & noodles -- Vegetables & tofu -- Thai desserts & drinks -- Acknowledgements -- Resource guide.
LCCN:
2013006617
ISBN:
9780804843713 (hbk.)
0804843716 (hbk.)
Other Number:
827974503
System Availability:
6
Current Holds:
0
# Local items:
6
Control Number:
1031485
Call Number:
641.59/593
Course Reserves:
0
# Local items in:
4
# System items in:
4
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  Publishers Weekly Review

Katie Chin (300 Best Rice Cooker Recipes), sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. Once readers have stocked their pantries with a handful of staples like Thai basil, assorted curry pastes, palm sugar, fish sauce, and lemongrass, they'll find they're able to whip up any number of favorites such as larb-a spicy salad with minced pork, braised chicken in Thai yellow curry and the classic Pad Thai with a minimum of fuss. Those interested in broadening their horizons may find inventive riffs like lemongrass chicken wings, winter squash curry, roast duck salad and Thai crab cakes worth a try. Tips on prepping unique ingredients like lemongrass along with substitutions for hard-to-find ingredients (dark brown sugar is an able stand-in for palm sugar), and step-by-step instructions paired with photos for techniques help ensure readers get the desired result. A fine introduction to one of the world's most popular cuisines. (Aug.) © Copyright PWxyz, LLC. All rights reserved.
Summary
A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."-SeriousEats.com"Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."- Publishers Weekly In Everyday Thai Cooking, Katie Chin-a chef hailed as the 'Asian Rachel Ray' by her many fans-shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes: - Crunchy Siam Spring Rolls - Tom Yum Goong - Crispy Mango Chicken - Shaking Beef - Fragrant Coconut Fish in Banana Leaves - Mee Krob"
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2013

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