Format:
Book
Author:
Title:
Edition:
First edition.
Publisher, Date:
New York, N.Y. : St. Martin's Press, 2013.
Description:
xiv, 402 pages : illustrations (chiefly color) ; 25 cm
Summary:
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. [This book] contains 250 of [its] most requested recipes, completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains"-- Provided by publisher.
Subjects:
Genre:
Other Author:
Notes:
Includes index.
Contents:
Moosewood turns forty -- A taste of Moosewood -- Organic food, the dirty dozen, and buying local -- About the recipes -- Appetizers -- Dips and spreads -- Soups -- Sandwiches -- Burgers -- Main dish salads -- Curries and stews -- Beans -- Frittatas and pies -- Casseroles -- Stuffed vegetables -- Wraps, rolls, and strudels -- Tofu -- Pasta -- Fish -- Side salads -- Sides -- Side grains -- Salad dressings -- Condiments and salsas -- Sauces and gravies -- Desserts.
Web Site:
LCCN:
2013013841
ISBN:
9781250006257 (paper over board)
1250006252 (paper over board)
* 9781466834668 (e-book)
Other Number:
843124184
System Availability:
6
Current Holds:
0
# Local items:
6
Control Number:
1027794
Call Number:
641.5/636
Course Reserves:
0
# Local items in:
6
# System items in:
6
Find It
Map It
Large Cover Image
Trade Reviews

  Publishers Weekly Review

The iconic Moosewood restaurant in Ithaca, N.Y., is known for its vegetarian cuisine and has been serving food for 40 years. Moosewood is owned by a collective of 19 passionate (mostly self-taught) cooks who run the restaurant and write cookbooks. The latest installment-their 13th collection (five have been nominated for James Beard awards, and two have won)-is a delightful "best of" collection of the restaurant's most popular dishes, as well as some recipes that haven't previously been published. The book is straightforward, with small international twists. Hearty, flavorful soups include classics like Moosewood's famous cream of spinach and French onion, as well as the more exotic West African Peanut Soup and Chilled Cantaloupe-Amaretto Soup. There are fun spins on the traditional burger: Curried Red Lentil Burgers, and Mushroom-Tofu-Pecan Burgers, along with seasonal salad plates. Other chapters include "Beans," "Frittatas and Pies," "Casseroles," "Stuffed Vegetables," "Tofu," "Pasta," and "Fish." There's something for everyone in this comprehensive and extremely useful cookbook, which stresses community living and eating meals with style. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved.
Summary
Moosewood Restaurant,&nbspfounded in 1973,&nbsprevolutionized vegetarian cooking by introducing&nbspdelicious soups, satisfying sandwiches,&nbspwarming casseroles, zesty entrees, spiffy salads,&nbspand divine desserts.nbsp; Moosewood Restaurant&nbspFavoritesnbsp; contains&nbsp250 of their most requested recipes&nbspcompletely updated and revised&nbspto reflect the&nbspway they're cooked&nbspnow-increasingly vegan and&nbspgluten-free,&nbspbenefitting from&nbspfresh herbs,&nbspnew varieties of vegetables,&nbspand&nbspthe wholesome goodness of newly-rediscovered grains.This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood&nbspTofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including&nbspa guide to natural-cooking techniques,nbsp; Moosewood Restaurant Favorites is the next classic book on their&nbspmuch-loved cookbook shelf.
Librarian's View
Book
2013

Add to My List