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Slice & bake cookies : fast recipes from your refrigerator or freezer
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  Library Journal Review

Former pastry chef Klivans (The Essential Chocolate Chip Cookbook) has written several popular single-subject baking books. Like Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, -Klivans's latest features recipes organized by texture and taste. These 40-plus sweet and savory cookies (e.g., orange-scented -alfajores, bacon and cheddar crisps), baked from portions of premade dough, will please readers who like having a variety of cookies on hand for care packages, afterschool snacks, and entertaining. Most recipes yield two to three dozen cookies and require a minimum of three hours chilling time. VERDICT Busy bakers should stockpile a few of these easy doughs, which marry superior homemade taste with store-bought -convenience. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
For those short on time but long on cookie love,Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behindBig Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment--plus tips on decorating, serving, storing, and even shipping--freshly baked, warm-from-the-oven cookies will always be on hand.
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