Format:
Book
Author:
Title:
Publisher, Date:
Northampton, Massachusetts : Interlink Books, 2013.
Description:
189 pages : color illustrations ; 26 cm
Subjects:
Genre:
Other Author:
Notes:
Includes index.
Contents:
Soups -- Seafood -- Meat, game, & poultry -- Vegetables -- Dressings & sauces -- Desserts.
LCCN:
2013007719
ISBN:
9781566569507
1566569508
9781566569507
1566569508
Other Number:
830733315
System Availability:
4
Current Holds:
0
# Local items:
4
Control Number:
1022092
Call Number:
641.5943
Course Reserves:
0
# Local items in:
4
# System items in:
4
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  Publishers Weekly Review

Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that "growing up near the sea within a close-knit farming community, my interest in produce and cooking was a natural progression." The authors offer traditional German recipes, accompanied by wonderful photos. Readers will enjoy familiar favorites: goulash; German barley soup; a dish of lentil, bacon, and bockwurst; and cabbage and beet soup. From the sea comes cod in mustard sauce; and oven-baked trout with white-wine vinegar and leeks; and Grandma's veal stroganoff. Standout sides include comforting dishes such as braised-apple red cabbage; bacon and potato gratin; and zucchini and fresh green beans, in white wine. In all, this is an excellent introduction to an overlooked cuisine deserving of attention. (June) (c) Copyright PWxyz, LLC. All rights reserved.
Summary
Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book.
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2013

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