Format:
Book
Author:
Title:
Edition:
First edition.
Publisher, Date:
New York : Clarkson Potter/Publishers, [2013]
Description:
399 pages : color illustrations ; 24 cm
Summary:
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"-- Provided by publisher.
Subjects:
Genre:
Notes:
Includes index.
LCCN:
2012047058
ISBN:
9780307954879 (hardback)
0307954870 (hardback)
Other Number:
826810541
System Availability:
8
Current Holds:
0
# Local items:
8
Control Number:
1020648
Call Number:
641.5977
Course Reserves:
0
# Local items in:
6
# System items in:
6
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Summary
"The Midwest is rising," writes Minnesota native Amy Thielen--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Librarian's View
Book
2013

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